I've finally memorized my first produce code
bananas - 4011
I am SO pissed that I missed Herb Alpert in Red Bank Friday night.
One of my heroes.
I dunno, but 6+ hours to make ratatouille seems excessive
drummerboy said:I dunno, but 6+ hours to make ratatouille seems excessivehttps://www.splendidtable.org/story/2016/06/09/francis-lams-weapons-grade-ratatouille
I dunno, it sounds like a fun all-day recipe to try while working from home in winter. There's not that much active cooking time. I've made various "quick" ratatouille recipes that were okay but not great.
The recipe commentary is super annoying. They should provide an alt version of the recipe with that nonsense stripped out. I might check out his recipe for ginger scallion sauce.
Seems like you do need to spend a lot of time tending to the simmering and reduction.
Alton Brown is now shilling for Neuriva.
I am so disappointed.
I played Words with Friends for the first time in years today.
I mentioned this lapse during a chat with my randomly picked opponent.
After I built a 100 point lead, she accused me of lying.
The Chik-Fil-A in Morris Plains is crazy busy around lunch time. Easily 25 cars in the drive-thru.
the most useful thing Facebook has ever provided me
drummerboy said:the most useful thing Facebook has ever provided me
I thought it was off, but those little plus signs under the 1/3 and 2/3 cup "wheels" are stealthy.
Nice. Cheese is always challenging for me. Recipes call for x ounces of cheese but the cheese label is expressed in fractions of a pound (0.382 lb). That's too much for my limited math skills when standing in the cheese section of the grocery store.
2008 Toyota Sienna LE $4,625 More info
Peloton Bike $500 More info
Wesley Allen Day Bed $250 More info
Free home brew / beer making items $0 More info
West Orange - Open House, Sunday, 12/3, 1-4pm
3 Bd | 2Full Ba$0
Professional Office Suite in Elevator building, plenty of parking, near Train, across from park