truegrid said:
Sounds like wall oven, if have both, still gravitate to the oven with the range - interesting. I loved the idea of having pots/pans under the cooktop...so still looking for feedback if happy with cooktop/wall oven, and why?
Anyone can share expected cost (install and ongoing) for radiant heat? Since we are pulling up floors to the sub floor, its a possibility.
Does anyone have pull outs for cutting boards, or spice rack vertical pull out next to stove?
TigerLilly said:
Question about white cabinets - I love the look, but I'm worried about it getting dirty/greasy too easily. Over time, how do your white cabinets hold up?
mjh said:
I love the color of our off-white cabinets (called "almond" by the manufacturer). The smudges are visible to me long before anyone else would begin to notice. They are easy to clean, usually just use a soapy sponge.
This is not my kitchen, but the cabinet color is similar. The wood on the table is also very similar to the top on our island (ours is walnut)
knowlton said:
afa,
Is your wood countertop next to your sink? How is it holding up?
shanabana said:
I do NOT recommend getting BOSCH dishwasher, nor do I recommend a HAIER fridge.
rbrooks1281 said:
Just starting our reno process, and this thread is great. Any thoughts on Soap Stone sinks or Marble Counter tops, issues, maintenance, or overall look/patina over time.
deiscane said:
Yes, refinishing good quality cabinets is a great idea.
We went the other way -- gas cooktop and double wall over to big gas range. Although it's a PITA to keep the top clean, it's a million times better. My old oven couldn't handle full sized cookie sheets.